Four Cheese Lasagna Cookout

Name: Four Cheese Lasagna Cookout
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cans (15 ounces each) tomato sauce; 2 large eggs, lightly beaten; 2 cups 4% cottage cheese; 2/3 cup grated Parmesan cheese; 1/4 cup shredded cheddar cheese; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 12 no-cook lasagna noodles (about 7 ounces); 1 teaspoon Italian seasoning

3 steps

Prep:25minCook:50min

A tasty winter supper recipe for your camp stove.

Updated at: Thu, 17 Aug 2023 13:05:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories283.3 kcal (14%)

Total Fat14.3 g (20%)

Carbs18.7 g (7%)

Sugars4.4 g (5%)

Protein19.8 g (40%)

Sodium631.7 mg (32%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundground beef

1 teaspoondried oregano

1 teaspoondried basil

2 x 15 ouncescans tomato sauce

2eggs

large, lightly beaten

2 cupscottage cheese

4 %

⅔ cupgrated parmesan cheese

¼ cupshredded cheddar cheese

1 cupspart-skim mozzarella cheese

shredded, divided

12no-cook lasagna noodles

1 teaspoonitalian seasoning

Instructions

Step 1

Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese.

Step 2

Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese.

Step 3

Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake lasagna as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 1 to 1-1/2 hours.