Bacon and Chive Scalloped Potatoes, AIP, Paleo. Whole 30, Allergen-free

Name: Bacon and Chive Scalloped Potatoes, AIP, Paleo. Whole 30, Allergen-free
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces bacon, chopped; 2 large sweet potatoes, thinly sliced; ½ small onion, halved and thinly sliced; 2 tablespoons coconut oil, melted; Sea salt or pink Himalayan sea salt to taste; Black pepper to taste (if tolerated); 1 teaspoon minced fresh thyme; 1 cup canned full-fat coconut milk; 2 tablespoons chopped chives, for garnish

9 steps

Prep:10minCook:35min

Dr. Izabella Wentz, PharmD, FASCP, is a clinical pharmacist, New York Times Bestselling Author, and a pioneering expert in lifestyle interventions for treating Hashimoto’s Thyroiditis. She received a Doctor of Pharmacy degree from the Midwestern University Chicago College of Pharmacy at the age of 23, and has worked as a community pharmacist, a clinical consulting pharmacist, as well as a medication safety pharmacist. She is a Fellow of the American Society of Consultant Pharmacists and holds certifications in Medication Therapy Management and Advanced Diabetes Care. Dr. Wentz has dedicated her career to addressing the root causes of autoimmune thyroid disease, after being diagnosed with Hashimoto’s Thyroiditis in 2009. As a patient advocate, researcher, clinician and educator, she is committed to raising awareness on how to overcome autoimmune thyroid disease.

Updated at: Thu, 17 Aug 2023 04:48:09 GMT