Puerco en Salsa Verde

Updated at: Thu, 17 Aug 2023 11:36:26 GMT

Step 1

1. Boil tomatillos, garlic cloves, 1/4 onion, and jalapeños for 10-15 minutes or until the tomatillos are a dark green.

Step 2

2. In a blender, add all the boiled vegetables plus a handful of cilantro and salt to taste. Put to the side.

Step 3

3. Roast 2 poblano peppers using your desired method or placing in the air fryer for 10 minutes at 400* F.

Step 4

4. Once roasted place in a plastic bag and allow them to rest for 10-15 minutes.

Step 5

5. While the poblanos are resting, chop the pork into 1 inch cubes, zucchini, and/or any other vegetables.

Step 6

6. Remove the poblanos from the bag and remove the skin and seeds. Slice into thin strips.

Step 7

7. Grease a pan with non stick spray or oil and add the chopped pork into the pan.

Step 8

8. Season with salt and pepper to taste and cook until the pork is a nice golden brown (about 5-7 minutes).

Step 9

9. Add in the salsa, cover, and cook for additional 10 minutes.

Step 10

10. Add in the poblano peppers, handful of cilantro, and seasonings to taste (garlic powder and onion powder). Stir well and simmer for 5 minutes.

Step 11

11. Divide into 4 equal servings (1.75 cups) and add low calorie tortillas to the side.

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