Veggie Wantons

Updated at: Thu, 17 Aug 2023 12:11:15 GMT

Step 1

Toss cabbage and carrots in a colander with salt and let drain for 20 minutes. Press gently to squeeze out excess moisture.

Step 2

Transfer drained cabbage and carrots to a bowl and mix in scallions, soy sauce, sesame oil, ginger, garlic, and egg whites.

Step 3

Working with 4 wrappers at a time, place a 1.5 tsp of mixture in the center of each wrapper. Brush 2 adjacent edges with water and fold over the other half, pressing out any air pockets and sealing. Transfer to a baking sheet and cover with a damp paper towel. Repeat with remaining filling.

Step 4

Heat vegetable oil on med-high in a nonstick pan till shimmering. Add wontons 4-6 at a time and fry until golden brown (3-5 minutes per side).

Step 5

Serve with dipping sauce: 1/4 soy sauce, 2 tbs rice vinegar, 2 tbs mirin, 2 tbs water, 1/2 tsp toasted sesame oil.

Step 6

Uncooked dumplings can be refrigerated for up to 24 hours stored in layers separated by damp paper towels in an airtight container. They can also be frozen for up to 1 month. Freeze on a plate in a single layer, then transfer to a storage bag. No need to thaw, just add a few minutes to the cook time.

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