Vegan mince pies

Name: Vegan mince pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 2x400g jars mincemeat; 2 tangerines; zest grated, flesh chopped; 1 apple finely diced; Splash of brandy; 375g flour; 250g plant butter; 125g caster sugar

4 steps

Prep:30minCook:30min

Delicious homemade mince pies, without eggs or butter

Updated at: Thu, 17 Aug 2023 00:09:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories364.1 kcal (18%)

Total Fat15.9 g (23%)

Carbs52.6 g (20%)

Sugars31.6 g (35%)

Protein3.2 g (6%)

Sodium149.2 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

For the filling

2 x 400gmincemeat

2tangerines

zest grated, flesh chopped

1apple

finely diced

brandy

For the pastry

375gflour

250gplant butter

125gcaster sugar

Instructions

Step 1

Mix together mincemeat, fruit and a splash of brandy and blend till smooth with a hand blender. For a chunkier filling don’t blend.

For the pastry

Step 2

rub the ingredients together with a splash of cold water until it comes together as a dough. Chill for 30 mins.

Step 3

Flour a surface and roll out pastry to about 3mm thickness. Cut out circles to line a muffin tin and fill with mincemeat. Apply a small amount of oat milk around the rim of each pie, and cover the top with pastry lids, gently push closed and sprinkle with caster sugar.

Step 4

Preheat oven to 200°C. Bake for 20-30mins, then leave to cool.