Nutrition balance score
Great
Glycemic Index
61
Moderate
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat4.2 g (6%)
Carbs52.7 g (20%)
Sugars6.9 g (8%)
Protein21.8 g (44%)
Sodium640.1 mg (32%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
preheat oven to 200
Step 2
slice potatoes into wedges and pat dry with kitchen roll
Step 3
add oil, seasonings, and place wedges in oven
Step 4
cook burger as per instructions
Step 5
toast bun if desired and serve with salad
Notes
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