Red Thai Cabbage Curry

Updated at: Thu, 17 Aug 2023 01:09:10 GMT

Step 1

Add the frozen veggies, the sliced jalapeño, and the shredded cabbage to a skillet with some veggie broth (we use two cubes of our frozen homemade broth).

Step 2

Cook on medium heat, stirring occasionally, for about 12-15 mins until the cabbage begins to soften and bend slightly.

Step 3

Add the creamer and the red Thai curry paste to the skillet and mix well.

Step 4

Cook the veggies with the creamy red Thai curry sauce for approximately 5-7 minutes, stirring occasionally.

Step 5

In a separate bowl, mix some cold water (about 2 oz) with the corn starch until the starch is evenly distributed and the mixture appears cloudy.

Step 6

Upon mixing well, immediately pour the corn starch and cold water mixture into the skillet and mix well.

Step 7

Cook for about 2-3 minutes.

Step 8

Then, add your desired seasoning (we used flavor enhancer - aka, msg) and serve.

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