Chicken pie

Updated at: Thu, 17 Aug 2023 05:37:35 GMT

Step 1

Add butter to pan and let it melt

Step 2

Fry garlic

Step 3

Add chicken, plenty pepper and little salt

Step 4

Seal the chicken

Step 5

Sprinkle of thyme

Step 6

Then add 350ml chick stock pot

Step 7

Cook for 15mins until chicken cooked through and stock reduced

Step 8

Once stock reduced, add in cream

Step 9

Let it thicken for 10mins

Step 10

Add tbsp of cornflour towards end to thicken

Step 11

Transfer to dish, add pastry and cook in oven for 20mins at 180

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Delicious

Easy

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Kid-friendly

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