Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories228.9 kcal (11%)
Total Fat10 g (14%)
Carbs19.3 g (7%)
Sugars9.4 g (10%)
Protein20.8 g (42%)
Sodium344.2 mg (17%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients to a high-powered blender. Blend until smooth.
Step 2
Pour into a cup and enjoy!
Notes
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