Cookies

Updated at: Thu, 17 Aug 2023 03:00:54 GMT

Step 1

1. Preheat oven to 165.

Step 2

2. In a small bowl, whisk the butter and sugar together. Add the vanilla and yolk and whisk until smooth and creamy.

Step 3

3. Sprinkle the flour, baking soda and salt over the wet ingredients, and stir until just mixed. Fold in the chocolate chips.

Step 4

4. Scoop the dough into 2-6 portions depending on how many cookies you want. They will spread a lot- so leave at least 3-4 inches between each scoop of dough.

Step 5

5. Bake for 12-15 minutes. Do NOT overbake. They may look doughy on the inside- but they will continue to bake while they cool.

Step 6

6. Cool on the cookie sheet for 5 minutes then transfer to a wire rack.

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