By Ashlei Iris
Oven Baked Fries
3 steps
Prep:10minCook:45min
TIP: If you find that your fries are coming out hard on the inside and well done on the outside, reduce your oven temperature and cook for longer. Alternatively, steam or boil your fries for 10 minutes prior to baking.
Updated at: Thu, 17 Aug 2023 06:06:02 GMT
Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
52
High
Nutrition per serving
Calories293.4 kcal (15%)
Total Fat1 g (1%)
Carbs66.4 g (26%)
Sugars3.1 g (3%)
Protein8 g (16%)
Sodium65.8 mg (3%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Mexi seasonings
Curry Seasoning
Sour Cream and Onion Seasoning
Instructions
Step 1
Preheat oven to 420°F. Line a baking sheet with parchment paper. Wash potatoes thoroughly and cut off any damaged spots, green skin or eyes.
Baking sheet
Parchment paper
Step 2
Cut into steak fries. Choose a spice combo and in a large bowl mix with fries until well coated. Transfer to a the parchment- lined baking sheet. Avoid dumping excess spices onto the parchment as loose spices tend to burn.
Bowl
Step 3
Bake for 30 - 45 minutes until desired crispiness. Flip after 20 minutes. Cooking time varies oven to oven, keep a close eye after 30 minutes.
Notes
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Crispy
Delicious
Easy