Easy chapatti flatbreads

Updated at: Thu, 17 Aug 2023 01:04:29 GMT

Step 1

Mix the wholemeal and plain flours together in a large bowl. Make a well in the centre and gradually pour in 150ml cold water, kneading the mixture until you have a soft dough.

Step 2

2 Transfer the dough to a work-surface lightly dusted with flour and knead for 5 mins or until smooth.

Step 3

3 Divide into 6 pieces, roll into balls, then roll each ball into a 14cm circle.

Step 4

4 In a large frying pan, dry-fry each chapatti over a medium heat for 45-60 secs on each side until brown spots appear.

Step 5

5 Repeat with the rest of the dough. Brush each with a little ghee or butter as it comes out of the pan, then stack on a plate to keep warm.

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