Quick Cheesy Tear&Share Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

knead all ingredients up to butter until dough passes window pane test

Step 2

proof in oven at max. 30°C for 90 min

Step 3

divide dough into smaller portions, place cheese, pepper and garlic inside and form to a ball

Step 4

place balls close to each other on a baking tray, form any shape you'd like

Step 5

second proof for at least 30 min

Step 6

preheat oven to 220°C

Step 7

bake until done