Caper sauce

2 steps

Prep:1minCook:1min

Good with white fish

Updated at: Thu, 17 Aug 2023 03:39:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories402.3 kcal (20%)

Total Fat44.5 g (64%)

Carbs3.1 g (1%)

Sugars0.9 g (1%)

Protein0.8 g (2%)

Sodium141.2 mg (7%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 teaspooncapers

drained and rinsed

4 tablespoonsbutter

1clove garlic

small, finely minced

2 tablespoonslemon juice

1 teaspoonlemon zest

Instructions

Step 1

In a small skillet, melt butter; add garlic, lemon juice, zest, and capers. Simmer over low heat for about 30 seconds. Stir in parsley. Remove from heat.

Step 2

Makes enough sauce to drizzle over 4 tuna steaks, chicken breasts, or salmon fillets.

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