By Meriam
Oven Baked Salmon and Peppers
6 steps
Prep:12minCook:45min
This is a super easy one pan go-to meal that everyone loves! It's tangy and warm giving a fresh yet comforting flavor to the dish. You can use any spice blend you like if you don't have Ras El Hanout (for example, 7 spices or Garam Masala go great with this).
Updated at: Thu, 17 Aug 2023 09:02:15 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories323 kcal (16%)
Total Fat20.6 g (29%)
Carbs5.7 g (2%)
Sugars2.6 g (3%)
Protein29.8 g (60%)
Sodium964.4 mg (48%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.5 lbssalmon filet
skinless, preferably
2 Tbspolive oil
2 tspsalt
2 tsppepper
2 tspcumin
2 tsppaprika
2 tspras el hanout
2 tspcitric acid
Topping:
Instructions
Step 1
Use a large baking sheet pan and place salmon on top.
Baking sheetStep 2
Layer olive oil and all the spices on both sides of the salmon.
Baking sheetStep 3
Mix all the topping ingredients together and place them all over the salmon to fully cover it.
Baking sheetStep 4
Slice a lemon and place it on top of the veggies and salmon.
Baking sheet
KnifeStep 5
In a preheated oven at 385°F, place the salmon and bake for 45 minutes.
Baking sheetStep 6
Serve with lemon wedges and enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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