Classic Stovetop Beef Stew

Even my picky daughter liked this stew!

Really good. Did not add anything to the receipe and used low sodium beef broth. Definitely will make again.

This was so delicious. I added garlic to it, otherwise followed the recipe.

I made it and I'm not going to lie, I wasn't ready for just how much it would make, and I didn't even make the full recipe!! I didn't use as many veggies as it called for, and I added a little bit more meat, and added some potatoes, but I did everything else the exact same as the recipe called for and it made so much!! My roommates loved it!!

I added some sliced mushrooms, and gave it 30 minutes in the pressure cooker to make it a weeknight meal. Very tasty

Loved this recipe! So good and easy to make!!! Will keep in my rotation!

Whole family loved it! Quick and easy, minimal ingredients ans very tasty! Added garlic after veggies got soft and added cubed potatoes when there was about an hour left in cooking time. Also didn't have and wine so just used a carton of broth, turned out great! Makes leftovers! Would make again!

This is so good. I doubled the recipe because I love freezing left overs in our souper cubes. I used a Merlot in this; I felt the ratio to wine and broth was pretty fair contrary of other reviewers but hey - I love wine and work in the wine industry so I guess I'm biased. This is definitely a keeper! Thinking of adding small diced potatoes next time. I also forgot to get tomato paste so I used about a half can of tomato sauce immediately while cooking the veggies and it reduced down enough to work.

Definitely a go to for myself and some form of meal prep. I did half the amount of wine like the other cooks suggested in their notes and substituted it for more beef broth. I also added baby portobello mushrooms which added to the depth of of flavor.

So rich and satisfying. It’s a winner!

I agree, halve the wine and double the beef stock. Also I added some garlic!

i only used 2 onions but i added one potato, an extra carrot, and an extra celery stick. and maybe 1/2 a tablespoon more paprika. i also added garlic to the veggies while sautéing

Easy enough but did not wow me on the flavor combination. Too much wine?