Starbucks Banana Bread

Name: Starbucks Banana Bread
Cuisine: American
Ingredients: 3 large ripe bananas; 210 grams bread flour (German type 812); 1/2 tsp. baking soda; 2 tsp. baking powder; 1/4 tsp. salt or a pinch; 75g softened butter; 133g brown sugar; 2 eggs, room temperature; 2 tbsp. Oat milk, room temperature; 150g chopped walnuts or hazelnuts (I used both); 1 tbsp. quick oats for topping (optional); 1 tbsp Coconut Oil; 1 tbsp vanilla sugar

10 steps

Updated at: Thu, 17 Aug 2023 11:28:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories431.5 kcal (22%)

Total Fat23.4 g (33%)

Carbs51.2 g (20%)

Sugars24 g (27%)

Protein8.1 g (16%)

Sodium269.2 mg (13%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3bananas

large, ripe

210 gramsbread flour

German type 812

½ tspbaking soda

2 tspbaking powder

¼ tspsalt

75gbutter

133gbrown sugar

2 TbspOat milk

150gwalnuts

chopped, or hazelnuts, I used both

1 Tbspquick oats

for topping, optional

1 Tbspcoconut oil

1 Tbspvanilla sugar

Instructions

Step 1

Make sure all ingredients are at room temperature

Step 2

Preheat oven to 300°F/145°C. If your oven supports steaming, turn on light steam

Step 3

Mash bananas in a mixing bowl to this consistency

bananas3

Step 4

In a different bowl mix dry ingredients (except sugar)

bread flour210 grams

baking soda½ tsp

baking powder2 tsp

salt¼ tsp

Step 5

With a mixer cream together softened butter, coconut oil, vanilla sugar and sugar in another bowl

butter75g

brown sugar133g

coconut oil1 Tbsp

vanilla sugar1 Tbsp

Step 6

Add mashed bananas and wet ingredients to butter and sugar mixture. Mix until very well incorporated

eggs2

Oat milk2 Tbsp

Step 7

Step by step mix in dry ingredients, do not overmix

Step 8

Fold in walnuts but reserve some for topping

walnuts150g

Step 9

Grease a loaf pan and pour batter in. Top with oats and more walnuts

walnuts150g

quick oats1 Tbsp

Step 10

Bake at 300°F/145°C for approximately 1 hour. During baking process periodically check with a skewer and remove banana bread from oven when the skewer comes out clean.

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