Fluffy Pumpkin Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
23
High
Nutrition per serving
Calories259 kcal (13%)
Total Fat13.4 g (19%)
Carbs33.4 g (13%)
Sugars22.8 g (25%)
Protein2.1 g (4%)
Sodium146 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 cupbutter
softened
1 cupgranulated sugar
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
1 teaspoonground cinnamon
1 teaspoonground nutmeg
1egg
1 teaspoonvanilla
7.5 ozpumpkin purée
2 cupsall purpose flour
Frosting
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Beat butter until light and fluffy
Step 3
Add sugar, baking powder, baking soda, salt, cinnamon and nutmeg
Step 4
Add egg and vanilla
Step 5
Beat in pumpkin
Step 6
Add in flour slowly
Step 7
Bake in oven for 10-12 minutes
Step 8
Start making frosting while cookies are baking
Step 9
Combine all frosting ingredients together until whipped
Step 10
Once cookies have cooled, frost and sprinkle with cinnamon
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