By DonsKitchenTablet
Cheesecake Cookies
8 steps
Prep:20minCook:37min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Charlotte Costello and can be found on page 4.
Updated at: Wed, 16 Aug 2023 21:09:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories164.7 kcal (8%)
Total Fat10.9 g (16%)
Carbs14.3 g (6%)
Sugars7.4 g (8%)
Protein3 g (6%)
Sodium50.9 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cream butter and brown sugar, add flour and nuts.
butter⅓ c
flour1 c
brown sugar⅓ c
nuts½ cStep 2
Reserve 1 cup.
Step 3
Press remainder in (8 inch) square pan. Bake at 350° F for 12-15 minutes. Cool.
Baking dishStep 4
Blend white sugar with cheese, add egg, milk, lemon juice and vanilla.
sugar¼ c
egg1 
lemon juice1 tb
cream cheese8 oz
milk2 tb
vanilla1 tspStep 5
Pour over crust.
Step 6
Sprinkle the reserved cup of flour, sugar, butter mixture on top.
Step 7
Return to 350° F oven for 25 minutes.
Step 8
Original Source. This is the recipe exactly how it appears in the book, plus the cover and the finished recipe.
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