Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories760.9 kcal (38%)
Total Fat67.2 g (96%)
Carbs14.1 g (5%)
Sugars3.1 g (3%)
Protein28.2 g (56%)
Sodium1142.7 mg (57%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
![Lemon Vinaigrette - 2 tablespoons [see ]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901875/custom_upload/a3d80164a987d85a47802f1252806b19.jpg){kind=small}
![Bacon - 3 strips [see instructions]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764646/graph/fooddb/0919f5d46996479ba5575bcdc19dc0ba.jpg){kind=small}
![Egg - 1 large (hard boiled) [see ]](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg){kind=small}
Instructions
View on drberg.com
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Notes
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