Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
615
High
Nutrition per serving
Calories10155.3 kcal (508%)
Total Fat735.8 g (1051%)
Carbs905.8 g (348%)
Sugars888 g (987%)
Protein32.4 g (65%)
Sodium487.7 mg (24%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add room temperature eggs and powdered sugar into the bowl of stand mixer with whisk attachment.
Step 2
Whip on high speed until eggs and powdered sugar creates a meringue. Approx. 8-10 minutes.
Step 3
Add in your butter in chunks and whip until well incorporated and fluffy. Approx. 8-10 minutes.
Step 4
While mixing, add in your flavorings.
Step 5
Switch to paddle attachment and mix on lowest speed until buttercream is velvety and smooth. Approx. 15 minutes.
Step 6
Enjoy and frost to your delight!
Notes
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