Mean green tortilla soup!

Updated at: Sat, 30 Dec 2023 15:43:06 GMT

Step 1

Wash and peel tomatillos. Cut zucchini into half moon slices. Then cut 2/3 of an onion into small cubes. On a sheet pan add tomatillos jalapeño (deseeded) and cut in half lay flat side down, so skin is pointing up and the rest of the onion with a little oil. Then broil on low until golden char. Add to a blender with 1/2 cilantro bush. Then set aside.

Step 2

In a large pot, add a little bit of oil to saute the chopped onions until golden brown. Add your zucchini and 1 tbsp minced garlic, cook for 5 minutes, then add the Mexican beer. Let simmer for 5 more minutes. Add shredded chicken, salsa mixture, chicken broth, and water to the pot. Add all of the dried seasons to taste. And done! Enjoy your favorite toppings! I add cotija cheese,lime juice sliced jalapeño with seeds and cilantro.

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