🥭🍑 Peach & Mango Salsa with pork chops and potato hash

Name: 🥭🍑 Peach & Mango Salsa with pork chops and potato hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 pork chops; 3 medium potatoes, cubed; 1 peach, chopped; 1/2 mango, chopped; 1 shallot, chopped; 1 poblano pepper, chopped; 1 lime; Salt; Papper; Pork seasoning of choice; Olive oil

3 steps

Prep:15minCook:20min

Delicious, wow-worthy - and simple!

Updated at: Thu, 17 Aug 2023 10:35:12 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories599.3 kcal (30%)

Total Fat21.4 g (31%)

Carbs66.2 g (25%)

Sugars16.9 g (19%)

Protein38.2 g (76%)

Sodium522.3 mg (26%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5mango

Instructions

Step 1

First, make salsa so it has time to develop flavors. In a pan, sauté poblano pepper. The in a bowl, mix peach, mango, shallot, poblano, lime juice, touch of olive oil, a pinch of salt.

Step 2

Air fry potatoes at 400F for 20 min. Don’t forget olive oil or cooking spray, salt and pepper.

Step 3

While potatoes are cooking, season the pork chops and fry in a pan, until internal temperature is at 145F