BA'S SALAD BAR | BA'S CAESAR DRESSING
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1
By J Malonzo
BA'S SALAD BAR | BA'S CAESAR DRESSING
6 steps
Prep:20min
Yield: 11 quarts
Weekly
Updated at: Thu, 17 Aug 2023 03:16:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
0
Low
Nutrition per serving
Calories585.9 kcal (29%)
Total Fat65.5 g (94%)
Carbs1 g (0%)
Sugars0.3 g (0%)
Protein0.8 g (2%)
Sodium535.6 mg (27%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
CAPERS & RED WINE VINEGAR PUREE:
CAESAR DRESSING:
Instructions
Step 1
Mix all ingredients in a large bowl with a whisk until fully incorporated.
ALTERNATE METHOD:
Step 2
Blend together red wine vinegar, capers and lemon juice on High for 5 seconds until capers are coarsely chopped.
Step 3
Combine the rest of the ingredients in a large bowl or a 16-quart Cambro container with the capers and red wine vinegar puree. Whisk all ingredients until fully incorporated.
Step 4
Add enough cold water until dressing is pourable.
Step 5
Taste with chef or manager.
Step 6
Cover, label and date.
Notes
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Delicious
Go-to
Under 30 minutes
