Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories627.2 kcal (31%)
Total Fat23.9 g (34%)
Carbs77.7 g (30%)
Sugars2.8 g (3%)
Protein24.1 g (48%)
Sodium304.1 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Start cooking your pasta according to the back of the box. Make sure you add salt to your water.
Step 2
In a sauce pan, melt your butter. Add 1/2 Cup parmesan and Mozzarella cheese
Step 3
Add the seasonings to the butter mixture and stir until well mixed
Step 4
Once the pasta is done, add the pasta to the sauce. Don't throw out the pasta water!
Step 5
Add the remaining cheese
Step 6
Add 1 1/2 cups pasta water
Step 7
Top with 1 teaspoon crushed red pepper.
Notes
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