Hot Honey Jalapeño and Cheddar Chicken Biscuit

Name: Hot Honey Jalapeño and Cheddar Chicken Biscuit
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 6 boneless chicken thighs; 1 cup of buttermilk; 2 tablespoons of hot sauce; 1 tablespoon of garlic powder; 1 tablespoon of onion powder; 2 teaspoons of pepper; 2 teaspoon of salt; 1 tablespoon of paprika; Breakfast Belle BammaChicken Fry; Miss Lena’s Biscuit Mix; 1/2 cup of shortening; 1 cup of buttermilk; 1/2 of a jalapeño, deseeded and finely chopped; 1/3 cup of sharp cheddar cheese; 1/2 cup of Honey; 2-3 tablespoons of Breakfast Belle Hot Sauce; 1/4 teaspoon of red pepper flakes

8 steps

Prep:2hCook:15min

Updated at: Wed, 16 Aug 2023 22:01:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories634.1 kcal (32%)

Total Fat43.4 g (62%)

Carbs34.9 g (13%)

Sugars26.4 g (29%)

Protein25.9 g (52%)

Sodium1700.6 mg (85%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

To Make the Fried Chicken

Step 1

1. Add chicken thighs to a bowl and cover with buttermilk. Add hot sauce and seasonings and marinate to at least two hours.

Step 2

2. In another bowl, add chicken fry. Dredge marinated chicken into the chicken fry until fully coated. Place on a wire rack for a few minutes while oil heats up.

Step 3

3. Deep fry chicken thighs in 350 oil until golden brown.

To Make the Jalapeño and Cheddar Biscuits

Step 4

1. Add biscuit mix to a bowl. Make a well into the biscuit mix and add shortening. Using a fork or pastry blender, blend the shortening into the mix. Add buttermilk and mix well until a dough forms. Add jalapeños and cheese and knead a few times. Using a rolling pin, roll out the dough and cut biscuits using a biscuit cutter.

Step 5

2. Add biscuits to a baking tray, brush with buttermilk and top with a slice of jalapeño.

Step 6

3. Bake on 450 until golden brown.