Peanut Butter Peanut Brittle

Updated at: Thu, 17 Aug 2023 02:28:15 GMT

Step 1

Butter a cookie sheet place in warm oven to keep warm to hot. Combine baking soda and vanilla in a small cup and set aside. (This keeps the soda from brown flaking in your syrup).

Step 2

Combine sugar, water and corn syrup in heavy saucepan.

Step 3

Bring mixture to a full boil over high heat, stirring until mixture appears clear.

Step 4

Cook to hard Crack stage - 290 degrees (No thermometer? Fill a cup with cold water and drip a drop of syrup into water. Feel the drop at the bottom of the cup--if it's hard and brittle, it's ready!)

Step 5

When syrup hits 290 degrees remove from heat and add vanilla, soda and the warmed peanut butter mixture. Combine and stir quickly.

Step 6

Working quickly, pour onto a very warm - hot buttered cookie sheet, spread with large spoons.

Step 7

Cool, then break into pieces.

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