Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories415.6 kcal (21%)
Total Fat11.7 g (17%)
Carbs45 g (17%)
Sugars33.3 g (37%)
Protein36.1 g (72%)
Sodium165.6 mg (8%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Simply blend and enjoy.
Notes
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