By DonsKitchenTablet
Easy Baked Chicken
5 steps
Prep:30minCook:1h 30min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Ray Muller and can be found on page 157.
Updated at: Wed, 16 Aug 2023 20:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories374.8 kcal (19%)
Total Fat24.9 g (36%)
Carbs7.2 g (3%)
Sugars0.5 g (1%)
Protein28.7 g (57%)
Sodium914.2 mg (46%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut up chicken - put in baking pan skin side up.
Baking dish
Knife
Cutting Board
frying chicken1 Step 2
Mix cream of mushroom soup and can of water. Pour over chicken.
can cream of mushroom soup1 
water1 canStep 3
Sprinkle one envelope of onion soup mix over the top and cover.
Foil
onion soup mix1 envelopeStep 4
Bake in a 350° F oven for 1 1/2 hours or until chicken is done.
Step 5
Original Source. Here is the recipe exactly how it appears in the book, plus the cover and the finished meal.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
