Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories251.5 kcal (13%)
Total Fat13 g (19%)
Carbs33.2 g (13%)
Sugars25.1 g (28%)
Protein3 g (6%)
Sodium106.2 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Directions
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Grease and flour an 8-inch square pan.
Step 4
In a large saucepan, melt 1/2 cup butter.
Step 5
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Step 6
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
Step 7
Spread batter into prepared pan.
Step 8
Bake in preheated oven for 25 to 30 minutes. (less)
Step 9
Do not overcook.
Notes
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