By Katya Lyukum
Sakura Boshi | Hawaiian Ahi Tuna Jerky
5 steps
Prep:15minCook:4h
Updated at: Thu, 17 Aug 2023 05:10:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
20
High
Nutrition per serving
Calories1392.5 kcal (70%)
Total Fat12.4 g (18%)
Carbs77.2 g (30%)
Sugars31.6 g (35%)
Protein228.1 g (456%)
Sodium14560.5 mg (728%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a bowl, combine all marinade ingredients.
Step 2
Slice tuna loin 5mm (0.2") thick and submerge slices into the marinade. Marinade for 1 to 2 hours at room temp. (Less time will make the fish less salty. More than 2 hours will destroy the texture of the fish.)
Step 3
Strain the marinade. (You can discard it or boil it down to a syrupy sauce to use for other preparations.) Pat tuna sliced to dry, brush or spray them with avocado oil, and dehydrate for 4 hours at 155F.
Step 4
In the end, tuna slices are brushed with hot honey, sprinkled with sesame seeds, and dehydrated for an additional 30 min. (I don’t do it.)
Step 5
Let dry tuna cool down to room temperature, place in a closed container, and refrigerate.
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