Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories598.7 kcal (30%)
Total Fat27.2 g (39%)
Carbs83.3 g (32%)
Sugars50.9 g (57%)
Protein6.6 g (13%)
Sodium254.4 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees. Line cookie sheets with parchment.
Step 2
Beat butter and both sugars until well blended.
Step 3
Add in vanilla, egg and yolk until light and creamy.
Step 4
Add in flour, salt and baking soda just until incorporated.
Step 5
Stir in chocolate chunks by hand.
Step 6
Drop by ¼ cup amounts onto parchment.
Step 7
Mine baked 10-12 …until edges are browned and centers no longer look wet.
Step 8
Cool 2 minutes and remove to a cooling rack.
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