Lemon Blueberry Dump Cake

Name: Lemon Blueberry Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 13x9 glass pan; 1 package of lemon oreos; 2 cans of blueberry filling; 8 oz of whipped cream cheese; 1 box White cake mix; 1 1/2 sticks of butter

7 steps

Prep:10minCook:45min

Verryyy sweet! And I tend to fluctuate some ingredients in and out for other less sweet ones.

Updated at: Thu, 17 Aug 2023 02:58:45 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories466.8 kcal (23%)

Total Fat25.3 g (36%)

Carbs58.5 g (23%)

Sugars17.7 g (20%)

Protein2.6 g (5%)

Sodium199.2 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

13 x 9 glasspan

1 packagelemon oreos

2 cansblueberry filling

8 ozwhipped cream cheese

1 boxwhite cake mix

1.5 sticksbutter

Instructions

Step 1

Grease 9×13 glass pan

Step 2

Take your oreos and line the bottom of you pan completely

Step 3

Pour in your cans of blueberry on top and spread evenly.

Step 4

Spread whipped cream cheese evenly over blueberries.

Step 5

Sprinkle all of the cake mix on top and make sure its even. ** original recipe calls for a lemon cake mix but my family and I thought the lemon was too overpowering then**

Step 6

Slice your butter into squares and place on top of the cake mix. Do not mix! Squares should be lined across whole pan.

Step 7

Bake at 350 for 45mins