Salmon Parcels with Roast Baby Potatoes

Updated at: Thu, 17 Aug 2023 00:08:49 GMT

Step 1

Preheat oven to 400 degrees Fahrenheit

Step 2

Bring a pan of water to boiling. Add the potatoes and cook for 10 minutes. Drain and spread onto unlined baking tray. Season and roast for 20 minutes.

Step 3

Put the spinach into a colander and pour the just boiled water over it until wilted. Allow to cool. Squeeze out any water then roughly chop.

Step 4

Combine spinach, salmon, capers, cream cheese and half of the dill seasoning.

Step 5

Brush a filo sheet with some of the melted butter, top with another sheet then slice in half. Repeat to make 4 pastry rectangles.

Step 6

Pile 1/4 of the salmon filling into the center of each one. Brush the edges with butter then scrunch up into a parcel.

Step 7

Dab the outside and tops with more butter and put on parchment lined baking tray. Bake for 20 minutes, until golden.

Step 8

Meanwhile boil the broccoli for 3 to 4 minutes until tender.

Step 9

Divide the salmon parcels, broccoli and potatoes between plates and serve scattered with the remaining dill.

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Delicious

Easy

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Kid-friendly

Makes leftovers