Carrot cake / Gâteau aux carottes / Torta di carote

Updated at: Thu, 17 Aug 2023 13:37:23 GMT

Step 1

Preheat the oven to 180°C. Prepare a mold (Ø approx. 20cm).

Step 2

Put the sugar and the almonds in the TMX bowl, mix 5X2 sec. Turbo, transfer to a container and set aside.

Step 3

Insert the whisk. Place the egg whites, salt and 1 tbsp in the bowl and beat 4 min. Speed 3.5, remove the whisk and transfer to a large container.

Step 4

Place the carrots and lemon zest in the perfectly clean bowl and mix 20 sec. Speed 4.5. Aerate with the spatula and mix for another 15 sec. Speed 4.5.

Step 5

Add the egg yolks, the mixture of sugar and almonds, the flour, baking powder and lemon juice, and mix 20 sec. Speed 4.5.

Step 6

Add the egg whites and mix gently with the spatula.

Step 7

Pour the dough into the mold and bake for approx. 35 minutes (180ºC) in the lower half of the oven.

Step 8

Enjoy your meal!

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