By Kori Wojciehowski
Taco Noodle Bake
6 steps
Prep:10minCook:25min
Updated at: Wed, 16 Aug 2023 23:51:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories582.6 kcal (29%)
Total Fat35.1 g (50%)
Carbs41.6 g (16%)
Sugars5.5 g (6%)
Protein24.3 g (49%)
Sodium868.9 mg (43%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Step 2
Cook egg noodles according to package directions. Drain and set aside.
Step 3
Cook ground beef in a large skillet until no longer pink. Drain fat. Add taco seasoning and water to the skillet and cook for 5 minutes. Set aside.
Step 4
In a large bowl, combine cooked taco meat, Rotel, cooked noodles, cheese soup, sour cream, and cheddar cheese. Mix until thoroughly combined.
Step 5
Spread mixture into prepared pan.
Step 6
Bake uncovered for 25 to 30 minutes, until bubbly.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
