Samsung Food
Log in
Use App
Log in
Jaffry Ward
By Jaffry Ward

Pink Pineapple Lemonade

3 steps
Prep:15minCook:10min
Nothing says Spring and Summer like Pink Pineapple Lemonade.
Updated at: Thu, 17 Aug 2023 05:32:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories66.5 kcal (3%)
Total Fat0.1 g (0%)
Carbs17.6 g (7%)
Sugars15.1 g (17%)
Protein0.4 g (1%)
Sodium0.8 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel 7 lemons and place them in a boiler and add your sugar let that sit for 2-12 hours. While that’s sitting juice those 7 lemons and sit it to the side.
Step 2
Bring 3 cups of water to a boil and in your sugar lemon peels which should have a puddle of lemon oil now. Then juice your pink pineapples and add in the flesh. Boil this for about 7 minutes.
Step 3
Strain the your juice and disregard the lemon peels and pink pineapple flesh. Add in your freshly squeezed lemon juice and 3 more cups of water. Let it cool and serve over ice.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!