By Air Fryer Papi
Air Fryer Shrimp Po’Boy Sliders
8 steps
Prep:15minCook:8min
When a whole Po’Boy is too big individually and you’re wanting to share with a group of people. These little sliders are clutch!
Updated at: Thu, 17 Aug 2023 08:43:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories449.6 kcal (22%)
Total Fat28.2 g (40%)
Carbs39.7 g (15%)
Sugars4.7 g (5%)
Protein11.2 g (22%)
Sodium1212.5 mg (61%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Seasoning for Shrimp
Dredge
Sauce
½ cupmayo
1 Tbsprelish
1 Tbsphot sauce
1 Tbspbrown mustard
1 tspworcestershire sauce
1 tspcajun seasoning
Other stuff
Instructions
Step 1
Follow video for instructions.
Bowl
garlic powder1 Tbsp
onion powder1 Tbsp
black pepper1 tsp
paprika1 Tbsp
cajun seasoning1 TbspStep 2
Follow video for instructions. Clean and devine your shrimp. Toss in seasoning.
Frozen Shrimp16 Step 3
Follow video for instructions. Add eggs
eggs2 Step 4
Follow video for instructions. Make dredge.
Plate
bread crumbs1 cup
corn starch¼ cupgarlic powder1 Tbsponion powder1 TbspStep 5
Follow video for instructions. Toss shrimp in drudge and spray with olive oil.
Frozen Shrimp16 Step 6
Follow video for instructions.
Step 7
Follow video for instructions. Make Po’boy sauce
mayo½ cup
relish1 Tbsp
hot sauce1 Tbsp
brown mustard1 Tbsp
worcestershire sauce1 tspcajun seasoning1 tspStep 8
Follow video for instructions. Build Po’boy.
Frozen Shrimp16 
hawaiian rolls
tomato1 
shredded lettuce1 cupView on tiktok.com
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Notes
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