Lemon, Poppy Seed & Cherry Cake - Avant-Garde Vegan

Name: Lemon, Poppy Seed & Cherry Cake - Avant-Garde Vegan
Cook time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: 275g Self Raising Flour; 100g raw Sugar; 1 tsp Baking Powder; 2 tbs Poppy Seeds; 1 Lemon's zest; 240ml Almond Milk; 100ml coconut Oil; 1 tsp Vanilla Essence; 1 Lemon, juiced; 2 cans (400g) Coconut Cream; 2 Tbs Icing Sugar; 1 tsp Vanilla Bean Paste; 1 Punnet of Cherries