Jack's Smack fish spread
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By BrnthumbinFL the cook
Jack's Smack fish spread
6 steps
Prep:2hCook:30min
I've been making this for years. We named it after my daughter's Pennington Beagle.
Updated at: Thu, 17 Aug 2023 02:50:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
0
Low
Nutrition per serving
Calories129 kcal (6%)
Total Fat12.6 g (18%)
Carbs1.3 g (0%)
Sugars0.7 g (1%)
Protein3 g (6%)
Sodium129.3 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Season both sides of the filets liberaly with cajon seasoning. Let rest 5 minutes. Heat smoker to 200.
Step 2
Use wood chips and smoke for 2 hours
While fish smokes..
Step 3
Chop celery, onion and pepper. Transfer to lerge mixing bowl.
Step 4
In food processor, combine cream cheese, mayo, horseradish and white pepper. Blend until thoroughly mixed
Making the spread
Step 5
After the fish has rested, flake it into the mixing bowl withe the chopped veggies. Spoon in cheese mayo mixture from food processor. Had a couple good shakes of cayenne and fold until well mixed. Refrigerate to refirm cheese.
Serving
Step 6
Always served with true Saltine crackers, Wickles pickle relish and hot sauce. Enjoy Jack's Smack
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