Spicy Garlic Wok Noodles with Stir-fried Veg & Tofu

Name: Spicy Garlic Wok Noodles with Stir-fried Veg & Tofu
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 Tbsp (15 mL) oil; 5 cups (250 g) mushrooms, sliced thinly; 1 cup (180g) seasoned tofu strips; 4 cloves garlic, crushed; 1 medium red onion, finely chopped; 1/4 tsp ground black pepper; 120 g wok noodles (GF if desired); 1 medium carrot, thinly sliced; 1/2 large head of broccoli, cut into florets; 2 red bell peppers, julienned; 2 Tbsp sambal chili paste*; 2 Tbsp ketjap (Indonesian sweet soy sauce)*; 1 Tbsp soy sauce (tamari if GF); 2 Tbsp roasted sesame seeds to garnish (optional)