Christmas Sugar Cookie Pinwheels

Updated at: Thu, 17 Aug 2023 07:38:13 GMT

Step 1

Preheat oven to 350°. Cover 2 sheet pans with silpat or parchment paper and set aside.

Step 2

In a medium sized bowl, whisk together flour, baking powder and salt. Set aside.

Step 3

In a large bowl with a stand mixer, beat butter for 1 minutes until creamy, using a paddle attachment. Add sugar then beat on high 2-3 minutes, until light and fluffy.

Step 4

Add in flax milk, cornstarch and vanilla. Beat on high, scraping down sides, until everything is combined and fluffy.

Step 5

Add 1 cup of flour mixture at a time, mixing on low until combined. If it still feels to sticky/wet, add up to another 1/4 cup of flour.

Step 6

Split dough in half and knead food colouring into one half

Step 7

Roll the doughs out SEPERATELY and lay on top of each other. Roll your dough stack into a cylinder. Set in the fridge to chill (1 hour - 1 hour and a half.)

Step 8

Fill pan with Christmas sprinkles. Roll dough in sprinkles and chill (1 hour) Cut into slices and place on sheet.

Step 9

Bake 8-10 minutes, or until edges are very lightly colored. Cookies will firm up when cooled, so pull them out of the oven when they still look slightly undercooked.

Step 10

Let cool on pan 5 minutes then remove to cooling rack. Once completely cool, you can enjoy.

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