Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
1
Low
Nutrition per serving
Calories50.9 kcal (3%)
Total Fat4.7 g (7%)
Carbs1.9 g (1%)
Sugars0.2 g (0%)
Protein0.4 g (1%)
Sodium6.9 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Melt butter in a saucepan and then add in flour. On low heat Mix well. Add Worcestershire. Slowly add in your bouillon water. It will be really thick. Once it thickens, add in the heavy cream and simmer on low for 3 minutes, stirring constantly.
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