Flipped Salted Caramel Apple Pies

Name: Flipped Salted Caramel Apple Pies
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Cuisine: American
Ingredients: 3 apples; 275 g puff pastry; 6 tbsp salted caramel

3 steps

Prep:1minCook:20min

If you want an easy dessert you have found it . The apples are the star of the show and the salted caramel makes this irresistible

Updated at: Thu, 17 Aug 2023 03:27:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories406.3 kcal (20%)

Total Fat22.8 g (33%)

Carbs46.8 g (18%)

Sugars20.5 g (23%)

Protein3.5 g (7%)

Sodium219.1 mg (11%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3apples

275gpuff pastry

6 Tbspsalted caramel

Instructions

Step 1

Half the apples then peel and core them . Please then in a bowl of water with some lemon juice to stop them from browning

apples3

Step 2

Lightly grease a burger bun tray or a muffin tray works also but then you need to divide the apples into smaller pieces . Roll out the puff pastry then cut it into six ( or however many pies you are making depending on the tray you are using )

Step 3

Add a tablespoon of salted caramel into the center of each circle then fry the apples and put them core side down on top of the caramel . Slice a few slits in the top of the apple this is to help baking evenly . Then place the pastry over the apple making sure the pastry is around it and fold the excess pastry on top of itself . Brush with milk or egg wash and bake at 190 c 380 f for 20-25 minutes . Once baked cool completely then flip and serve