Ukrainian borscht

Updated at: Thu, 21 Mar 2024 00:19:57 GMT

Step 1

Set broth and bay leaves to boil in a large pot

Step 2

While waiting, wash, peel and cut vegetables

Step 3

Once broth is boiling, add cabbage, cover, and boil again. Then reduce heat to low and cook for 20 min

Step 4

Preheat large skillet on medium, swirl 1 Tablespoon of oil- add onion, carrots and beets, sauté for 5 min

Step 5

Transfer sautéed veg to pot along with potatoes, tomato paste and salt.

Step 6

Cover, bring to boil and cook for 20 minutes

Step 7

Turn off heat. Add vinegar, garlic and pepper. Stir and let stand for 10 minutes

Step 8

Add dill and parsley. Serve with yogurt or sour cream.

Step 9

It’s better the next day

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