By Stephanie Gigliotti
Salisbury Steak Meatballs
8 steps
Prep:20minCook:4h
Juicy homemade meatballs smothered in savory onion gravy with help from the slow cooker. These meatballs perfectly pairs with creamy mashed potatoes.
Updated at: Thu, 17 Aug 2023 03:08:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories713.4 kcal (36%)
Total Fat51.5 g (74%)
Carbs17.3 g (7%)
Sugars4.7 g (5%)
Protein43.2 g (86%)
Sodium652.6 mg (33%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Lightly grease a crockpot or use a liner
Step 2
Mix the first 8 ingredients together for the meatballs and shape into 1 inch balls
Step 3
Pour the beef broth, worchestershire sauce, tomato paste and butter in the bottom and stir together.
Step 4
Add in mushrooms and onions and lay the meatballs on top.
Step 5
Cook on low 4 hours
Step 6
Mix cornstarch and water together and stir in
Step 7
Turn to high and cook another 10 minutes
Step 8
Serve over mashed potatoes
Notes
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