Hobnobs

Name: Hobnobs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: British, European
Ingredients: 225g self raising flour; 225g sugar; 225g porridge oats; 225g unsalted butter; 1 tbsp golden syrup; 1 tbsp hot water; 1/2 tsp bicarbonate of soda

5 steps

Prep:15minCook:12min

My mum used to make these hobnobs for me all the time when I was a kid and I absolutely loved them! I recently found her recipe and am very happy to say they taste exactly like I remember.

Updated at: Thu, 17 Aug 2023 02:33:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories139.7 kcal (7%)

Total Fat6.6 g (9%)

Carbs18.6 g (7%)

Sugars8.1 g (9%)

Protein1.8 g (4%)

Sodium104.5 mg (5%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

225gself raising flour

225gsugar

225gporridge oats

225gunsalted butter

1 Tbspgolden syrup

1 Tbspwater

hot

½ tspbicarbonate of soda

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

Mix flour, oats and sugar together in a large mixing bowl.

self raising flour225g

sugar225g

porridge oats225g

Step 3

Over a low heat, melt the butter, golden syrup and water until fully combined. Stir in the bicarbonate of soda, and then add this mix to the dry mix.

unsalted butter225g

golden syrup1 Tbsp

water1 Tbsp

bicarbonate of soda½ tsp

Step 4

Mix well using a fork, then use your hands to make walnut sized balls of the mixture, put on a greased baking tray and flatten with a fork. (The hobnobs spread when baking, so make sure to give the biscuits quite a bit of space on the tray).

Step 5

Bake at 180°C for 12 minutes until golden brown, then cool on a cooling rack.