Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories323.3 kcal (16%)
Total Fat7.4 g (11%)
Carbs58.3 g (22%)
Sugars25.5 g (28%)
Protein8 g (16%)
Sodium218 mg (11%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all ingredients except
Step 2
chocolate chips in a blender(alternatively, blend oats only, mash
Step 3
bananas, and mix everything in a
Step 4
large bowl).
Step 5
Fold in chocolate once blended and
Step 6
pour into a greased or parchment
Step 7
paper-lined bread pan.
Step 8
Bake at 350 for 45 minutes
Notes
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