Cinnamon rolls with cream cheese frosting

Updated at: Thu, 17 Aug 2023 04:01:54 GMT

Step 1

1-In a mixing bowl mix together milk, sugar, yeast, salt, egg and give it quick mix then add the flour and melted butter turn on the mixer and mix for 3 to 4 minutes until the dough forms.

Step 2

2-cover the dough with plastic wrap and let it rest for 1 hour or until it doubles in size.

Step 3

3-for the fill mix together the butter, brown sugar and cinnamon.

Step 4

4-After the dough has rested, roll out the dough on a floured surface if too sticky, spread the filling on top, then roll it up tightly, cut then put it in a tray lined with parchment paper. Cover again and let it rest for another 30 minutes.

Step 5

5-put them into the oven at 375° for about 20 to 25 minutes.

Step 6

6-Once they are in the oven make the cream cheese frosting by mixing together the butter, cream cheese, powdered sugar and vanilla extract And mix for about a minute, then add in the heavy cream and mix again until creamy and smooth.

Step 7

7-once the cinnamon rolls come out of the oven let them cool down for about 10 minutes then add the cream cheese frosting on top and enjoy!!

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