Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories3265.2 kcal (163%)
Total Fat368.1 g (526%)
Carbs2.9 g (1%)
Sugars0.6 g (1%)
Protein4.8 g (10%)
Sodium2918.4 mg (146%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
. In a large bowl beat butter with a mixer on medium until light and fluff y, scraping bowl occasionally. Add dill, chives, and pepper. Beat on low until combined.
Step 2
2. Divide flavored butter among four pieces of plastic wrap. Shape each portion into a 4-inch log. Wrap each log in plastic wrap, then in foil. Freeze up to 3 months (tips, p. 4) or refrigerate up to 2 weeks.
Step 3
3. To serve, let butter stand at room temperature 30 to 60 minutes if chilled, 1½ to 2 hours if frozen, or until softened. Cut into slices.
Step 4
GREMOLATA BUTTER Prepare as directed, except substitute ⅓ cup finely chopped fresh Italian parsley, 2 tsp. lemon zest, and 2 cloves garlic, minced, for the dill and chives. Omit pepper.
Step 5
TARRAGON-SHALLOT BUTTER Prepare as directed, except substitute ¼ cup finely chopped fresh tarragon and 2 Tbsp. finely chopped shallot for the dill and chives.
